Al Moscatello di Castiglione a Casauria

RAISINS with MOSCATELLO di CASTIGLIONE a
CASAURIA TOPPED with DARK CHOCOLATE
and COATED
The coating is one of the traditional
processings which have made Abruzzo
confectionery art famous since 1800: thirty
layers of sugar are needed to make the raisins
with chocolate delicate and crunchy.

RAISINS with MOSCATELLO di CASTIGLIONE a CASAURIA
TOPPED with DARK CHOCOLATE
The tender sensation of the raisins with Moscatello
di Castiglione, immersed in dark chocolate, offers
impressions of happy gustative contrast to the palate.