A classic of Abruzzo homemade patisserie.
Fragrant egg and flour waffles, kneaded with
Moscatello di Castiglione drops, ideal for
breakfast and as a light and nutritious snack.

An exclusive version, made with the addition
of extra virgin olive oil, ideal as a mid-day
crunchy snack, and to make canapés
for aperitifs and appetizers.