al Moscatello di Castiglione a Casauria

The traditional soft nougat in its two
most appreciated combinations, with
chocolate and white with pistachio nuts,
made particularly appetizing by the delicate
presence of Moscatello.

The soft chocolate nougat, hand-cut, is one
of the most famous traditional products of
Abruzzo, made through the skilful mix of
mountain honey from mixed blossoms, roasted
hazelnuts, chocolate and enriched with the
fragrant notes of Moscatello wine.

Hand-cut nougat, made through the processing of typical Mediterranean
products such as mountain honey from mixed blossoms and pistachio
nuts, mixed with the mellow taste of Moscatello.